Appetizers

• A1.Edamame$4.95

  (Fresh soy beans steamed &light salted)

• A2.Harumaki$4.95

  (Japanese style spring roll)

• A3.Age Tofu$5.50

  (Lightly deep fried tofu with tempura sauce)

• A4.Shumai$5.50

  (Japanese style steamed shrimp dumpling)

• A5.Gyoza$5.50

  (Pan fried meat dumpling)

• A6.Japanese Cheese Wonton$6.95

• A7.Yakitori$5.95

  (Broiled chicken onion skewers with yakitori sauce)

• A8.Beef Kushiyaki$6.95

  (Skewers of beef grilled & served with onion in teriyaki sauce)

• A10.Beef Negimaki$7.95

  (Thinly sliced beef rolled with scallions & broiled with teriyaki sauce)

• A11.Scalmon$7.95

  (Broiled salmon & scallion on skewers with teriyaki sauce)

• A12.Shrimp Tempura$6.95

  (Deep fried shrimp & vegetable with tempura sauce)

• A12.Chicken Tempura$6.95

  (Deep fried chicken & vegetable with tempura sauce)

• A13.Calamari$6.95

  (Fried squid with special sauce)

• A14.Soft Shell Crab$8.95

  (Deep fried soft shell crab with katsu sauce)

• A15.Hamachi Kama$9.95

  (Broiled fresh yellow tail neck with salt & ponzu sauce)